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Cranberries May Help Chemotherapy for Ovarian Cancer Patients

A new study suggests that cranberries may increase ovarian tumor cells sensitivity to chemotherapy. In the study, cancerous ovarian cells were treated with cranberry juice, then exposed to chemotherapy. The cranberry treatment increased the chemotherapy's effectiveness sixfold.

The researchers do not yet understand why the cranberries increase the tumors sensitivity to chemotherapy, but are encouraged by the results. Currently in the laboratory phase of research, the study will soon test on animals, then begin human trials. They also caution that cranberries are not a cure for cancer and will not be substituted for cancer treatment. If anything, they will serve as an adjunctive therapy, meaning they will work in addition to chemotherapy. Before you reach for the five gallon container of cranberry juice to fight ovarian cancer, remember that research about this is preliminary and more studies need to be done.

Cranberries have long been known for their high antioxidant levels that help boost the immune system. There are several benefits to eating the fruit, such as preventing cardiovascular disease and urinary tract infections. Although it is not suggested to consume cranberry juice to fight ovarian cancer yet, you can certainly drink it to reap many of its health benefits!